Scottish Breakfast Leaf Tea

A rich full-bodied tea with a delicious malty flavor.
Originally blended for the soft waters of Scotland, Taylor's traditional Scottish Breakfast blend can be enjoyed wherever you live. We have selected the very best Assam and African teas produced in the traditional ‘orthodox’ way where the leaves are rolled to release the color and flavor. It has an inviting bright color in the cup and a full, rich flavor.
Use a warmed teapot and add one teaspoon of tea per person and an extra ‘one for the pot’. Add freshly boiled water and infuse for 4-5 minutes. Serve with or without milk to taste.
Packaged in a 4" x 6" ziploc stand-up bag, approximately 3 to 4 oz.